{"id":2695,"date":"2026-02-06T09:23:47","date_gmt":"2026-02-06T15:23:47","guid":{"rendered":"https:\/\/casapopenoe.ufm.edu\/festivalaguacate\/?post_type=escuela-culinaria&p=2695"},"modified":"2026-02-06T11:42:04","modified_gmt":"2026-02-06T17:42:04","slug":"diana-victoria-pelen-lopez-2","status":"publish","type":"escuela-culinaria","link":"https:\/\/casapopenoe.ufm.edu\/festivalaguacate\/escuela-culinaria\/diana-victoria-pelen-lopez-2\/","title":{"rendered":"Diana Victoria Pel\u00e9n L\u00f3pez"},"content":{"rendered":"

Chef y licenciada en Gastronom\u00eda, especializada en reposter\u00eda, con MBA por CEREM International Business School (Universidad Nebrija, Espa\u00f1a). Cuenta con experiencia internacional en restaurantes con tres estrellas Michelin, como Mart\u00edn Berasategui. Actualmente es chef instructora de reposter\u00eda en el centro de capacitaci\u00f3n Las Gravileas y chef auxiliar en la Universidad del Istmo. Su trabajo combina innovaci\u00f3n, tradici\u00f3n y excelencia acad\u00e9mica.<\/p>\n","protected":false},"featured_media":2697,"template":"","class_list":["post-2695","escuela-culinaria","type-escuela-culinaria","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDiana Victoria Pel\u00e9n L\u00f3pez - Festival del Aguacate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casapopenoe.ufm.edu\/festivalaguacate\/escuela-culinaria\/diana-victoria-pelen-lopez-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diana Victoria Pel\u00e9n L\u00f3pez - Festival del Aguacate\" \/>\n<meta property=\"og:description\" content=\"Chef y licenciada en Gastronom\u00eda, especializada en reposter\u00eda, con MBA por CEREM International Business School (Universidad Nebrija, Espa\u00f1a). 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